Before going any further, spudballoo wants to get this straight:
Leave a Reply Name (required) Mail (will not be published) (required) Website Follow my witterings RSS Important witterings Welcome to Chez Spud the home of Spudballoo
Having that in mind, spudballoo wonders:
Recent witterings When Iggle Piggle goes bad Pointing the finger Lurkers DELURK! The Mysterious Incident of the Pebble on the Beach Ode to Aldeburgh
For this purpose, spudballoo suggests:
The Big Wheel - Tuileries Rectangles too, and semi circles Palais de la Decouverte And rectangles (with trumpets and hoofs hanging over)
In response, Danny Brody claims:
November (3) Miami s Mad Cat Theater Presents Mixtape... North One10 Hosts Miami Chef s Club... Miami s Biscayne Boulevard Battles...
Still not being convinced, Danny Brody replies:
Subscribe in a reader Share on Facebook DailyCocaine@Gmail.com Danny Brody View my complete profile Yes, we have That! Si, tenemos.
For this reason, Danny Brody says:
July (3) Huevas:Mahi-Mahi Roe Part One Eggs is Art:The Collabo Show Roast Pig, Organic Chicken Tacos, and one Meatball...
Danny Brody scans the other's answers and reply:
skip to main | skip to sidebar DailyCocaine...I Ingest, So Others Don't Have To... Miami Food Blog Friday, August 07, 2009
Danny Brody can't forget that:
Okra season at Chez Rosie Chez Rosie used to be one of my stalwarts for lunch when they were located on Biscayne Blvd. Solid, inexpensive Haitian food cooked by a professionally trained chef who knows how to cook. Sitting outside in the scorching heat with my constant companion, who insisted on calling the chef 'Rosie'; and also loved to pronounce 'Chez' as CHEZZ, the hookers and crack heads would fight us for valuable sidewalk space. Oddly, although Chez Rosie moved to NW 2nd Ave. a while ago, during the great Biscayne Blvd. gentrification of 2005(?), the hookers have remained. In fact we lost several pretty good restaurants/take out joints in that time, and gained some dubious 'improvements', like Dogma, Karma (now Metro), UVA, Starbucks. There was a nice watering hole where Michy's is now, although most of their customers can be found two doors down at Jamboree. There was a restaurant called Citronelle a couple of blocks away, too (no relation to Michel Richard's L.A. restaurant of the same name). But Chez Rosie was the king, and I paid a visit the other day because it is okra season, and even though we are in the south, you don't necessarily see a lot of attention paid to one of our signature local vegetables. Probably because most people think okra is slimy and disgusting. And it is, especially if it is not prepared properly. If you can get it fresh from a farmer (Glaser's organic market in Coconut Grove, fyi), you can actually eat it raw-it's pretty amazing. But for the most part, that's only for crunchy organic types, and definitely not for everyone. But when you can say you've eaten raw okra, that is indeed a badge of honor in the south.
spudballoo remembers that:
First up shapes :The Louvre Pyramid designed by I.M. Pei, with the Arc de Triomphe in the background Louvre Pyramid
spudballoo is not really sure about that:
Tres bon! Such incredible photos, wish I was there right now. Love the dude with the orange brogues, and the bike pics are pretty special, too! Top Bird @ Wee Birdy 26 Jul 09 at 11:00 pm
Sources:
spudballoo Danny Brody
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